Macrovia recipe
Turkey ham with fresh vegetables in yoghurt-mustard sauce
Turkey ham with fresh vegetables in yoghurt-mustard sauce — lunch, 12 minutes, 1 serving.
12 min1 servings
Ingredients
- Turkey breast ham / turkey ham90 g
- Tomato200 g
- Cucumber150 g
- Greek yoghurt, lower fat45 g
- Mustard / lemon juice / seasonings10 g
Method
- Drain / prepare the turkey ham.
- Steam or reheat the vegetables.
- Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.
Similar recipes
Chickpeas with sweet potato, mixed vegetables and bell pepper
· 25 min
Turkey ham with sweet potato, mixed vegetables and bell pepper
· 12 min
Simple Lidl-based lunch variation 33
· 18 min
Lentils with fresh vegetables in yoghurt-mustard sauce
· 25 min
Turkey ham with bulgur, mixed vegetables and bell pepper
· 12 min
Chickpeas with sweet potato and fresh vegetables in yoghurt-mustard sauce
· 25 min