Chickpeas with sweet potato, mixed vegetables and bell pepper

Ingredients

• Canned chickpeas, rinsed140 g
• Sweet potato, roasted/cooked160 g
• Frozen mixed vegetables200 g
• Bell pepper90 g
• Olive oil3 g

Method

1. Prepare the chickpeas: season with salt, pepper, garlic powder and paprika, then cook them in a non-stick pan or an air fryer.
2. Cook or reheat the sweet potato side and the vegetables.
3. Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.