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Macrovia recipe

Turkey with bulgur and mixed vegetables in cottage cheese sauce

Turkey with bulgur and mixed vegetables in cottage cheese sauce — lunch, 25 minutes, 1 serving.

25 min1 servings
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Turkey with bulgur and mixed vegetables in cottage cheese sauce

Ingredients

  • Turkey breast fillet, roasted/cooked130 g
  • Bulgur, cooked120 g
  • Frozen mixed vegetables260 g
  • Cottage cheese, plain or lactose-free60 g

Method

  1. Prepare the turkey: season with salt, pepper, garlic powder and paprika, then cook it in a non-stick pan or an air fryer.
  2. Cook or reheat the bulgur side and the vegetables.
  3. Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.