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Macrovia recipe

Lentils with sweet potato, mixed vegetables and bell pepper

Lentils with sweet potato, mixed vegetables and bell pepper — lunch, 25 minutes, 1 serving.

25 min1 servings
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Lentils with sweet potato, mixed vegetables and bell pepper

Ingredients

  • Cooked lentils / canned lentils, rinsed140 g
  • Sweet potato, roasted/cooked160 g
  • Frozen mixed vegetables200 g
  • Bell pepper90 g
  • Olive oil3 g

Method

  1. Prepare the lentils: season with salt, pepper, garlic powder and paprika, then cook them in a non-stick pan or an air fryer.
  2. Cook or reheat the sweet potato side and the vegetables.
  3. Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.