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Macrovia recipe

Tuna cold plate with rye bread and vegetables

Tuna cold plate with rye bread and vegetables — dinner, 8 minutes, 1 serving.

8 min1 servings
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Tuna cold plate with rye bread and vegetables

Ingredients

  • Tuna in water, drained100 g
  • Cottage cheese, plain or lactose-free100 g
  • Sourdough rye bread / rye bread45 g
  • Tomato220 g
  • Cucumber200 g
  • Mustard / lemon juice / seasonings10 g

Method

  1. Slice the vegetables.
  2. Assemble the plate: tuna, cheese/cottage cheese, rye bread, plenty of tomato and cucumber.
  3. Season with mustard and pepper.