Macrovia recipe
Tuna with sweet potato, mixed vegetables and bell pepper
Tuna with sweet potato, mixed vegetables and bell pepper — lunch, 12 minutes, 1 serving.
12 min1 servings

Ingredients
- Tuna in water, drained120 g
- Sweet potato, roasted/cooked160 g
- Frozen mixed vegetables200 g
- Bell pepper90 g
- Olive oil3 g
Method
- Drain / prepare the tuna.
- Cook or reheat the sweet potato side and the vegetables.
- Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.