Tuna with broccoli in yoghurt-mustard sauce

Ingredients

• Tuna in water, drained120 g
• Frozen broccoli / cauliflower260 g
• Greek yoghurt, lower fat45 g
• Mustard / lemon juice / seasonings10 g

Method

1. Drain / prepare the tuna.
2. Steam or reheat the vegetables.
3. Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.