Macrovia recipe

Egg, mozzarella and tomato plate

Name: Egg, mozzarella and tomato plate
Prep time: 8 min
Total time: 8 min
Yield: 1 servings
Ingredients: 2 pcs Boiled egg, whole; 45 g Light mozzarella; 35 g Sourdough rye bread / rye bread; 250 g Tomato; 150 g Cucumber

Egg, mozzarella and tomato plate — breakfast, 8 minutes, 1 serving.

8 min1 servings

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Ingredients

Boiled egg, whole2 pcs
Light mozzarella45 g
Sourdough rye bread / rye bread35 g
Tomato250 g
Cucumber150 g

Method

Boiled egg, mozzarella, tomato, cucumber, a little rye bread.

Estimated nutrition per serving

Energy	292.9 kcal
Protein	21.1 g
Carbohydrate	30.6 g
Fat	10.1 g
Fibre	6 g

Allergen information

No allergen is marked in the structured ingredient data.

For packaged products, always check the current label.