Macrovia recipe
Turkey ham with bulgur, mushrooms and bell pepper
Turkey ham with bulgur, mushrooms and bell pepper — dinner, 12 minutes, 1 serving.
12 min1 servings

Ingredients
- Turkey breast ham / turkey ham90 g
- Bulgur, cooked120 g
- Canned sliced button mushrooms150 g
- Bell pepper90 g
- Olive oil3 g
Method
- Drain / prepare the turkey ham.
- Cook or reheat the bulgur side and the vegetables.
- Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.