Macrovia recipe

Turkey with sweet potato and broccoli

Name: Turkey with sweet potato and broccoli
Prep time: 35 min
Total time: 35 min
Yield: 1 servings
Ingredients: 130 g Turkey breast fillet, roasted/cooked; 150 g Sweet potato, roasted/cooked; 280 g Frozen broccoli / cauliflower; 40 g Greek yoghurt, lower fat; 2 g Olive oil

Turkey with sweet potato and broccoli — lunch, 35 minutes, 1 serving.

35 min1 servings

Open in Macrovia Print Share

Ingredients

Turkey breast fillet, roasted/cooked130 g
Sweet potato, roasted/cooked150 g
Frozen broccoli / cauliflower280 g
Greek yoghurt, lower fat40 g
Olive oil2 g

Method

Roast the sweet potato, cut into cubes.
Cook the turkey in a separate pan.
Steam the broccoli or reheat it in a pan.

Estimated nutrition per serving

Energy	460.7 kcal
Protein	52 g
Carbohydrate	50.1 g
Fat	7.7 g
Fibre	12.9 g

Allergen information

No allergen is marked in the structured ingredient data.

For packaged products, always check the current label.

Storage and preparation

Roast the sweet potato in the oven or air fryer for 2 days, alongside turkey and broccoli.