Macrovia recipe
Lentils with mixed vegetables in cottage cheese sauce
Lentils with mixed vegetables in cottage cheese sauce — lunch, 25 minutes, 1 serving.
25 min1 servings

Ingredients
- Cooked lentils / canned lentils, rinsed140 g
- Frozen mixed vegetables260 g
- Cottage cheese, plain or lactose-free60 g
Method
- Prepare the lentils: season with salt, pepper, garlic powder and paprika, then cook them in a non-stick pan or an air fryer.
- Steam or reheat the vegetables.
- Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.