Macrovia recipe

Light turkey and mushroom dinner with vegetables

Name: Light turkey and mushroom dinner with vegetables
Prep time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 100 g Turkey breast fillet, roasted/cooked; 180 g Canned sliced button mushrooms; 300 g Frozen broccoli / cauliflower; 60 g Cottage cheese, plain or lactose-free; 3 g Olive oil

Light turkey and mushroom dinner with vegetables — dinner, 20 minutes, 1 serving.

20 min1 servings

Open in Macrovia Print Share

Light turkey and mushroom dinner with vegetables

Ingredients

Turkey breast fillet, roasted/cooked100 g
Canned sliced button mushrooms180 g
Frozen broccoli / cauliflower300 g
Cottage cheese, plain or lactose-free60 g
Olive oil3 g

Method

Turkey + mushrooms + broccoli or frozen vegetables, with a little cottage cheese at the end.

Estimated nutrition per serving

Energy	372.4 kcal
Protein	51 g
Carbohydrate	25.7 g
Fat	9.8 g
Fibre	10.8 g

Allergen information

No allergen is marked in the structured ingredient data.

For packaged products, always check the current label.

Light turkey and mushroom dinner with vegetables

Ingredients

Method

Similar recipes

Tuna with bulgur and broccoli in yoghurt-mustard sauce

Simple Lidl-based dinner variation 38

Simple Lidl-based dinner variation 44

Simple Lidl-based dinner variation 2

Lentils with sweet potato and broccoli in yoghurt-mustard sauce

Lentils with broccoli in yoghurt-mustard sauce