Macrovia.

Macrovia recipe

Boiled egg plate with turkey ham and rye bread

Boiled egg plate with turkey ham and rye bread — breakfast, 8 minutes, 1 serving.

8 min1 servings
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Boiled egg plate with turkey ham and rye bread

Ingredients

  • Boiled egg, whole2 pcs
  • Turkey breast ham / turkey ham50 g
  • Sourdough rye bread / rye bread45 g
  • Cucumber150 g

Method

  1. Boil 4–6 eggs in advance.
  2. In the morning, put the plate together: 2 eggs, the ingredients and plenty of fresh vegetables.