Macrovia recipe

Boiled egg plate with turkey ham and rye bread

Name: Boiled egg plate with turkey ham and rye bread
Prep time: 8 min
Total time: 8 min
Yield: 1 servings
Ingredients: 2 pcs Boiled egg, whole; 50 g Turkey breast ham / turkey ham; 45 g Sourdough rye bread / rye bread; 150 g Cucumber

Boiled egg plate with turkey ham and rye bread — breakfast, 8 minutes, 1 serving.

8 min1 servings

Open in Macrovia Print Share

Boiled egg plate with turkey ham and rye bread

Ingredients

Boiled egg, whole2 pcs
Turkey breast ham / turkey ham50 g
Sourdough rye bread / rye bread45 g
Cucumber150 g

Method

Boil 4–6 eggs in advance.
In the morning, put the plate together: 2 eggs, the ingredients and plenty of fresh vegetables.

Estimated nutrition per serving

Energy	247.1 kcal
Protein	20.1 g
Carbohydrate	24.9 g
Fat	6.9 g
Fibre	3.7 g

Allergen information

No allergen is marked in the structured ingredient data.

For packaged products, always check the current label.

Boiled egg plate with turkey ham and rye bread

Ingredients

Method

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