Macrovia recipe

Boiled egg with rye bread and cucumber

Name: Boiled egg with rye bread and cucumber
Prep time: 4 min
Total time: 4 min
Yield: 1 servings
Ingredients: 1 pcs Boiled egg, whole; 30 g Sourdough rye bread / rye bread; 150 g Cucumber

Boiled egg with rye bread and cucumber — snack, 4 minutes, 1 serving.

4 min1 servings

Open in Macrovia Print Share

Ingredients

Boiled egg, whole1 pcs
Sourdough rye bread / rye bread30 g
Cucumber150 g

Method

Mix or assemble the ingredients in a container or a bowl.

Estimated nutrition per serving

Energy	124.2 kcal
Protein	6.4 g
Carbohydrate	17.6 g
Fat	3.1 g
Fibre	2.7 g

Allergen information

No allergen is marked in the structured ingredient data.

For packaged products, always check the current label.