Macrovia recipe

Boiled egg + turkey ham + JÓkenyér bread + tomato/cucumber

Name: Boiled egg + turkey ham + JÓkenyér bread + tomato/cucumber
Prep time: 8 min
Total time: 8 min
Yield: 1 servings
Ingredients: 2 pcs Boiled egg, whole; 60 g Turkey breast ham / turkey ham; 45 g Sourdough rye bread / rye bread; 200 g Tomato; 200 g Cucumber

Boiled egg + turkey ham + JÓkenyér bread + tomato/cucumber — breakfast, 8 minutes, 1 serving.

8 min1 servings

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Boiled egg + turkey ham + JÓkenyér bread + tomato/cucumber

Ingredients

Boiled egg, whole2 pcs
Turkey breast ham / turkey ham60 g
Sourdough rye bread / rye bread45 g
Tomato200 g
Cucumber200 g

Method

Boil 4–6 eggs in advance.
In the morning, just weigh out the ham, the bread and the vegetables.

Estimated nutrition per serving

Energy	301.1 kcal
Protein	24.1 g
Carbohydrate	34.7 g
Fat	7.5 g
Fibre	6.3 g

Allergen information

No allergen is marked in the structured ingredient data.

For packaged products, always check the current label.