Macrovia recipe
Boiled egg + turkey ham + JÓkenyér bread + tomato/cucumber
Boiled egg + turkey ham + JÓkenyér bread + tomato/cucumber — breakfast, 8 minutes, 1 serving.
8 min1 servings
Ingredients
- Boiled egg, whole2 pcs
- Turkey breast ham / turkey ham60 g
- Sourdough rye bread / rye bread45 g
- Tomato200 g
- Cucumber200 g
Method
- Boil 4–6 eggs in advance.
- In the morning, just weigh out the ham, the bread and the vegetables.
