Macrovia recipe
Cottage cheese cold plate with rye bread and vegetables
Cottage cheese cold plate with rye bread and vegetables — dinner, 8 minutes, 1 serving.
8 min1 servings

Ingredients
- Cottage cheese, plain or lactose-free150 g
- Turkey breast ham / turkey ham50 g
- Sourdough rye bread / rye bread45 g
- Tomato220 g
- Cucumber200 g
- Mustard / lemon juice / seasonings10 g
Method
- Slice the vegetables.
- Assemble the plate: cottage cheese, cheese/cottage cheese, rye bread, plenty of tomato and cucumber.
- Season with mustard and pepper.