Turkey ham with broccoli and mushrooms in cottage cheese sauce

Ingredients

• Turkey breast ham / turkey ham90 g
• Frozen broccoli / cauliflower180 g
• Canned sliced button mushrooms120 g
• Cottage cheese, plain or lactose-free60 g

Method

1. Drain / prepare the turkey ham.
2. Steam or reheat the vegetables.
3. Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.