Lentils with mushrooms and bell pepper

Ingredients

• Cooked lentils / canned lentils, rinsed140 g
• Canned sliced button mushrooms150 g
• Bell pepper90 g
• Olive oil3 g

Method

1. Prepare the lentils: season with salt, pepper, garlic powder and paprika, then cook them in a non-stick pan or an air fryer.
2. Steam or reheat the vegetables.
3. Serve in a bowl and add the sauce at the end. For 2 portions, double the quantities and box them.