Macrovia recipe

Boiled egg plate with mozzarella and tomato

Name: Boiled egg plate with mozzarella and tomato
Prep time: 8 min
Total time: 8 min
Yield: 1 servings
Ingredients: 2 pcs Boiled egg, whole; 45 g Light mozzarella; 200 g Tomato; 150 g Cucumber

Boiled egg plate with mozzarella and tomato — breakfast, 8 minutes, 1 serving.

8 min1 servings

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Boiled egg plate with mozzarella and tomato

Ingredients

Boiled egg, whole2 pcs
Light mozzarella45 g
Tomato200 g
Cucumber150 g

Method

Boil 4–6 eggs in advance.
In the morning, put the plate together: 2 eggs, the ingredients and plenty of fresh vegetables.

Estimated nutrition per serving

Energy	210.8 kcal
Protein	18.2 g
Carbohydrate	14.7 g
Fat	9.7 g
Fibre	3.2 g

Allergen information

No allergen is marked in the structured ingredient data.

For packaged products, always check the current label.

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