Macrovia recipe

Cottage toast with tomato, bell pepper and vegetables

Name: Cottage toast with tomato, bell pepper and vegetables
Prep time: 6 min
Total time: 6 min
Yield: 1 servings
Ingredients: 150 g Cottage cheese, plain or lactose-free; 50 g Sourdough rye bread / rye bread; 180 g Tomato; 80 g Bell pepper; 150 g Cucumber

Cottage toast with tomato, bell pepper and vegetables — breakfast, 6 minutes, 1 serving.

6 min1 servings

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Cottage toast with tomato, bell pepper and vegetables

Ingredients

Cottage cheese, plain or lactose-free150 g
Sourdough rye bread / rye bread50 g
Tomato180 g
Bell pepper80 g
Cucumber150 g

Method

Spread cottage cheese on the rye bread.
Top it with the ingredients and plenty of fresh vegetables.

Estimated nutrition per serving

Energy	331.2 kcal
Protein	25.1 g
Carbohydrate	41.6 g
Fat	7.2 g
Fibre	7.8 g

Allergen information

No allergen is marked in the structured ingredient data.

For packaged products, always check the current label.

Cottage toast with tomato, bell pepper and vegetables

Ingredients

Method

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