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Tips & Tricks · Food safety

Separate utensils for raw meat, clean utensils for cooked food

Wash the plate, tongs or board that came into contact with raw meat before you use them for cooked food. The simplest solution is often a second, clean plate.

Source and review

WHO — Five Keys to Safer Food

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#raw and cooked food#cross-contamination#hand washing#food safety
Macrovia supports planning and informed choices; it does not replace personal healthcare.