Tips & Tricks · Batch cooking
One “base prep” a week can make a big difference
Wash, slice or prepare a few ingredients in advance: vegetables, a cooked grain, legumes or a protein source. This lowers the barrier to entry on busy days.
Tips & Tricks · Batch cooking
Wash, slice or prepare a few ingredients in advance: vegetables, a cooked grain, legumes or a protein source. This lowers the barrier to entry on busy days.