Before planning, check what you have at home and what is about to expire. Choose ingredients that can be used in several recipes, but never override allergen and dietary exclusions for the sake of reducing waste. Where a quantity is unknown, Macrovia asks you to check rather than deducting stock at random.
Knowledge base · Meal planning
How to plan with less waste
Shared ingredients, a pre-designated use for leftovers and checking the pantry can simplify the week.