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Knowledge space ยท Allergenes and special diets

Mustard: Why not just dressing or spice?

Mustard and its products are allergens to be marked in the EU. In recipe screening, mustard must be treated at component level, because it can also occur in dressings, marinades, sauces and spice mixtures.

Source and review

EFSA โ€” Food allergens

Open source โ†—

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#mustard#allergens#Dressing#Sauce#spices
Macrovia supports planning and informed choices; it does not replace personal healthcare.