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RecipesKnowledgeAPI

Knowledge base · Allergens and special diets

Egg allergy: where can it hide in a recipe?

Egg can be present not only as a standalone ingredient but also in breadcrumb coating, mayonnaise, pasta, bakes or certain sauces. The recommendation engine must filter for egg at both ingredient and recipe component level.

Source and review

EFSA — Food allergens

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#egg allergy#allergens#cooking#breading#mayonnaise
Macrovia supports planning and informed choices; it does not replace personal healthcare.