Knowledge space · Kitchen technology
Dining: when to use it?
The dingling is a gentler, medium or low temperature steam-toasting process, often with little fat and a lid. It can be used to build the flavour base of onions and vegetables.
Knowledge space · Kitchen technology
The dingling is a gentler, medium or low temperature steam-toasting process, often with little fat and a lid. It can be used to build the flavour base of onions and vegetables.