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Knowledge base · Food safety

Egg dishes: when does heat treatment particularly matter?

With egg dishes, thorough heat treatment reduces the risk of foodborne illness. A particularly careful approach is needed in pregnancy, older age or with a weakened immune system.

Source and review

WHO — Five Keys to Safer Food

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#egg#heat treatment#pasteurisation#food safety
Macrovia supports planning and informed choices; it does not replace personal healthcare.