Knowledge space · Food safety
Fish and seafood: What is the meaning of thorough preparation?
Fish and seafood should be heat-treated properly. The USDA fish refers to an internal temperature of 63 °C; recipes, raw materials and local advice count.
Knowledge space · Food safety
Fish and seafood should be heat-treated properly. The USDA fish refers to an internal temperature of 63 °C; recipes, raw materials and local advice count.