Knowledge base · Food safety
Fish and seafood: what does thorough preparation mean?
Fish and seafood must be heat-treated properly. The USDA mentions 63 °C internal temperature for fish; the recipe, the ingredient and local advice also matter.
Knowledge base · Food safety
Fish and seafood must be heat-treated properly. The USDA mentions 63 °C internal temperature for fish; the recipe, the ingredient and local advice also matter.