Knowledge base · Food safety
Minced meat: why is its heat treatment different?
With minced meat, surface bacteria can also get inside during mincing, so more thorough heat treatment is needed. The USDA gives 71 °C internal temperature as guidance.
Knowledge base · Food safety
With minced meat, surface bacteria can also get inside during mincing, so more thorough heat treatment is needed. The USDA gives 71 °C internal temperature as guidance.