Knowledge space · Food safety
Safe heat treatment of poultry
Every part of the poultry must be thoroughly cooked. According to the USDA, the safe internal temperature is 74 °C; use a thermometer if the recipe or raw material justifies it.
Knowledge space · Food safety
Every part of the poultry must be thoroughly cooked. According to the USDA, the safe internal temperature is 74 °C; use a thermometer if the recipe or raw material justifies it.