Knowledge base · Food safety
Safe heat treatment of poultry
Poultry must be cooked through thoroughly in every part. According to USDA guidance the safe internal temperature is 74 °C; use a thermometer where the recipe or the ingredient warrants it.
Knowledge base · Food safety
Poultry must be cooked through thoroughly in every part. According to USDA guidance the safe internal temperature is 74 °C; use a thermometer where the recipe or the ingredient warrants it.