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Knowledge base · Label and ingredients

Salt on the label: why not just watch added salt at the table?

A significant part of salt can also come from processed foods. The salt value on the label can be used for comparison, particularly for regularly consumed products.

Source and review

WHO — Healthy diet

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#reading labels
Macrovia supports planning and informed choices; it does not replace personal healthcare.