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Knowledge base · Nutrients

Protein: what it is for, and where it can come from

Protein is involved in many bodily processes. Sources can include legumes, fish, eggs, meats, dairy products, tofu, tempeh, oilseeds and grains; needs are individual.

Source and review

EFSA — Dietary Reference Values summary

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

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Macrovia supports planning and informed choices; it does not replace personal healthcare.