Knowledge base · Meal planning
Batch cooking: how to portion it safely
Food cooked in a large batch is best cooled and stored in smaller, well-sealed portions. This way it cools faster, is easier to label and is practical to freeze.
Knowledge base · Meal planning
Food cooked in a large batch is best cooled and stored in smaller, well-sealed portions. This way it cools faster, is easier to label and is practical to freeze.