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Knowledge base · Cooking technique

Marinating: why should it happen in the fridge?

Marinate meat, fish and other perishable ingredients in the fridge, not at room temperature.

Source and review

Cambridge University Hospitals — Food safety advice

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#food safety and cooking technique
Macrovia supports planning and informed choices; it does not replace personal healthcare.