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Glossary · Food safety

Cold point

A part of the food that does not heat properly when reheated, so that it can have a temperature different from the rest.

Source and review

Food Standards Agency

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#cold spots#microwave ovens#Reheat
Macrovia supports planning and informed choices; it does not replace personal healthcare.