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Glossary · Food safety

Whole cut of meat

A cut of meat that is not minced and stays in one piece, for example a steak, loin, leg or roast.

Source and review

USDA

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#whole cut of meat#cuts of meat#heat treatment
Macrovia supports planning and informed choices; it does not replace personal healthcare.