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Macrovia.
RecipesKnowledgeAPI

Glossary · Cooking technique

Reduction

A thickening method carried out by boiling off liquid, which concentrates flavours and dissolved substances.

Source and review

Kulináris alapfogalom

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#reduction#sauce#thickening
Macrovia supports planning and informed choices; it does not replace personal healthcare.