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Glossary · Cooking technique

Roux

A heat-treated mixture of fat and flour used to thicken soups, sauces and vegetable stews.

Source and review

Kulináris alapfogalom

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#roux#thickening#flour
Macrovia supports planning and informed choices; it does not replace personal healthcare.