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Glossary · Nutrient and physiological concepts

Glycemic Index (GI)

A standardised comparative indicator describing the blood glucose response of a carbohydrate food, not the general health of a food.

Source and review

EFSA

Open source ↗

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

#carbohydrates and food structure
Macrovia supports planning and informed choices; it does not replace personal healthcare.