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Macrovia.
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Glossary · Kitchen technologies

Fermentation

Food transformation process involving micro-organisms, such as yogurt, kefir, acidified vegetables or the preparation of certain cheeses

Source and review

HealthEd: https://healthed.govt.nz/products/behind-the-hype-fermented-foods-npa269

Evidence level
source_collected_editorial_review_pending
Last editorial review
2026-07-14

Macrovia provides planning information and does not replace personal healthcare.

Macrovia supports planning and informed choices; it does not replace personal healthcare.